Tandoori Seasoning Mix

This is my version of Tandoori Seasoning. This is the perfect spice for any meat or plant based food. Simply shake the mixture on and rub all over leave for an hour or more, and cook away,

This does have a kick, so would put 🌶🌶

You can add yoghurt for that creamy texture and take some of the heat away.

This pouch would be a perfect size to season 50-60 portions. your more than welcome to put more or less depending on your preference to taste.

Tandoori Seasoning is Gluten free

Ingredients

Country Range Herb Coriander Ground - 420g(Coriander.),Country Range Seasoning Ginger Ground(Ginger.),Country Range Seasoning Paprika Ground - 550g (Paprika.),Country Range Seasoning Cumin Ground - 430g (Cumin.),Country Range Seasoning Turmeric - 500g(Turmeric.),Country Range Garlic Powder - 500g (Garlic Powder.),Country Range Garam Masala - 400g(Coriander Powder, Cumin Powder, Fennel, Ginger Powder, Clove Powder, Cardamom Seeds, Celery Powder, Tarragon.),White Pepper(White Pepper.),Country Range Seasoning Salt Table(Salt, Anti-caking Agent (Sodium Hexacyanoferrate II),),Country Range Seasoning Pepper Cayenne - 460g (Cayenne Pepper.) 

ALLERGIES ARE: CELERY